Zero-cache sugar market share exceeds 30%: Erythritol becomes the new favorite of the beverage industryIn recent years, with the popularization of the concept of healthy eating, the zero-cash sugar market has ushered in explosive growth. According to the latest data, the share of zero-cache sugar in

Chengdu International Food Carnival kicks off: Panda-themed market brings together global landmark foodRecently, the Chengdu International Food Carnival officially kicked off, with the "Panda Theme Market" as the core, attracting special food from dozens of countries and regions around the world to

Shanxi old vinegar mooncakes debut: traditional hollow cakes injected with aged vinegar flavor to cause the battle between sweet and saltyAs the Mid-Autumn Festival approaches, the mooncake market is in full swing again. Recently, a mooncake featuring old vinegar in Shanxi was born and quickly becam

Suntory's "Good Day of Salmon" ginger ale is available: carbonated form lowers the threshold for medicinal dietIn recent years, medicinal drinks have gradually become a new trend in healthy consumption, but traditional medicinal foods are difficult to attract young consumers due to their heavy taste