How to make the sauce with grilled squid brush
Grilled squid is a popular street snack, and sauce is the soul of its own. In the past 10 days, the discussion on grilled squid sauce has remained high on the Internet, especially how to make homemade sauces with unique flavors. This article will combine recent hot topics to provide you with a detailed guide to making grilled squid sauce, and attach structured data to facilitate your quick grasp.
1. A list of recent hot topics of grilled squid sauce
According to the search data in the past 10 days, the following are the topics related to grilled squid sauce that netizens are most concerned about:
| Ranking | Hot Topics | Discussion hot topic |
|---|---|---|
| 1 | Korean hot sauce grilled squid recipe | ★★★★★ |
| 2 | How to make garlic honey sauce | ★★★★☆ |
| 3 | Recommended low-calorie sauce | ★★★☆☆ |
| 4 | The same secret sauce made in the night market | ★★★☆☆ |
2. Classic grilled squid sauce recipe
Combined with hot topics, here is a well-received grilled squid sauce recipe for homemade:
| Material | Dosage | Remark |
|---|---|---|
| Korean hot sauce | 2 tablespoons | Core seasoning |
| Honey | 1 tablespoon | Increase sweetness |
| Minced garlic | 1 tsp | Tixiang |
| Soak soy | 1 tsp | Seasoning |
| Sesame oil | 1 tsp | Enhance the fragrance |
| White sesame seeds | Appropriate amount | decorate |
3. Production steps
1.Mix sauce: Put Korean hot sauce, honey, minced garlic, light soy sauce and sesame oil into a bowl and stir well.
2.Marinated squid: Cut the washed squid into pieces and marinate with half of the sauce for 15 minutes.
3.Baked: Put the squid skewers in the oven or charcoal fire to grill them, and brush the remaining sauce in the middle.
4.Sprinkle sesame seeds: Sprinkle white sesame seeds after roasting, which has a better flavor.
4. Other popular sauce variants
According to netizens' feedback, the following are two recent popular sauce variants:
| Sauce type | Features | Applicable groups |
|---|---|---|
| Thai Chutney | Sweet and sour, slightly spicy, refreshing and pleasing | Those who like Southeast Asian flavors |
| Cheese Milk Sauce | Rich milky aroma, rich taste | Children and cheese lovers |
5. Tips
1. The sauce can be adjusted to the spicy or sweetness according to personal taste.
2. Pay attention to the heat when roasting to avoid the squid being too old.
3. The flavor is best when you make it and eat it now, and the sauce should not be stored for too long.
Through the above steps and recipes, you can also easily make grilled squid that is comparable to the night market flavor! Come and try it!
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