Nicholas Tse's "Fengwei" restaurant closed: high-end catering model loses the cold winter of the marketRecently, Nicholas Tse's high-end catering brand "Fengwei" was exposed to closing all offline stores, which attracted widespread attention. As one of the representatives of celebrity cross-border c

Metaverse Restaurant Opens: Virtual Chef and AR Menu become a New Scene of Young ConsumersRecently, a MetaBite restaurant called "MetaBite" officially opened in Shanghai, and quickly became a hot topic on the Internet. The restaurant is centered on virtual chefs, AR menus and immersive dining experi

French Academy of Blue Ribbons promotes "Molecular Cuisine" course: Liquid nitrogen ice cream becomes a hitRecently, the French Academy of Le Cordon Bleu announced the launch of a new "molecular cuisine" course, in which liquid nitrogen ice cream production has become the most popular hot content. T

Zero-cache sugar market share exceeds 30%: Erythritol becomes the new favorite of the beverage industryIn recent years, with the popularization of the concept of healthy eating, the zero-cash sugar market has ushered in explosive growth. According to the latest data, the share of zero-cache sugar in

Chengdu International Food Carnival kicks off: Panda-themed market brings together global landmark foodRecently, the Chengdu International Food Carnival officially kicked off, with the "Panda Theme Market" as the core, attracting special food from dozens of countries and regions around the world to

Shanxi old vinegar mooncakes debut: traditional hollow cakes injected with aged vinegar flavor to cause the battle between sweet and saltyAs the Mid-Autumn Festival approaches, the mooncake market is in full swing again. Recently, a mooncake featuring old vinegar in Shanxi was born and quickly becam

Suntory's "Good Day of Salmon" ginger ale is available: carbonated form lowers the threshold for medicinal dietIn recent years, medicinal drinks have gradually become a new trend in healthy consumption, but traditional medicinal foods are difficult to attract young consumers due to their heavy taste