How to marinate oil beans
In the past 10 days, the popularity of the entire network on the production of home-cooked dishes and preservation of ingredients has continued to rise, among which "Pickling Method for Oil Beans" has become a hot spot for searches. This article will combine the latest trends to introduce you in detail the pickling techniques of oil beans, and attach structured data for reference.
1. Popular reasons for pickling oil beans
According to recent online data analysis, the main reasons why the pickling method of oil beans have attracted attention include:
| Ranking | reason | Percentage |
|---|---|---|
| 1 | Increased demand for vegetable preservation in summer | 38% |
| 2 | Searches for home-cooked meals rise | 25% |
| 3 | Increased attention to healthy fermented foods | twenty two% |
| 4 | Short video platform food tutorials drive | 15% |
2. Complete tutorial on marinating oil beans
1. Prepare the materials
| Material name | Dosage | Remark |
|---|---|---|
| Fresh oil bean horns | 500g | Choose tender and plump beans |
| Coarse salt | 50g | Iodine-free salt is recommended |
| garlic | 10 petals | Can be increased or decreased according to taste |
| chili | 3-5 | Optional |
| Cool boiled water | Appropriate amount | Need to be completely cooled |
2. Production steps
| step | Operation Instructions | Things to note |
|---|---|---|
| 1 | Clean beans | Rinse with running water and dry the surface moisture |
| 2 | Handle beans | Remove the stalks at both ends, and can be cut into pieces. |
| 3 | Prepare auxiliary materials | Slice garlic and slice the pepper |
| 4 | Install the altar | One layer of beans and one layer of salt, and finally add auxiliary ingredients |
| 5 | Weight pressing | Use clean stones or special vegetable press |
| 6 | Sealed fermentation | Place in a cool place, the temperature is 18-22℃ best |
3. Comparison of differences in pickling methods in different regions
| area | feature | Fermentation time | Common ingredients |
|---|---|---|---|
| northeast | Mainly salty and fresh | 7-10 days | Garlic, pepper |
| Hunan | Spicy and sour flavor | 5-7 days | Chop pepper, ginger |
| Sichuan | Spicy flavor | 10-15 days | Pepper, pepper noodles |
| Guangdong | Light and slightly sour | 3-5 days | Sugar, rice vinegar |
4. Frequently Asked Questions
1. Why do my pickled beans tend to become soft?
Possible reasons: ① Insufficient salt; ② Too high temperature; ③ Insufficient beans. It is recommended to use tender beans, the amount of salt is controlled at about 10%, and the appropriate fermentation temperature is maintained.
2. How long can pickled beans last?
| Save method | time | Quality changes |
|---|---|---|
| Normal temperature | 1 month | Acidity gradually increases |
| refrigeration | 3 months | The flavor is maintained well |
| freezing | 6 months | Taste is slightly affected |
3. How to judge whether the pickling is successful?
Signs of success: ① The beans are even yellow-green; ② It has a mellow and sour taste without any odor; ③ The soup is clear and slightly turbid. If white film or odor appears, discard it immediately.
5. Food application of pickled oil beans
The pickled oil beans can be made into a variety of delicacies. The three most popular ways to eat them on short video platforms recently:
| Food | Popularity index | Core ingredients |
|---|---|---|
| Fried pork with sour beans | ★★★★★ | Minced pork, spicy millet |
| Pickled beans and noodles | ★★★★☆ | Handmade noodles, sesame paste |
| Bean pancakes | ★★★☆☆ | Flour, eggs |
Conclusion:The marinated oil beans are made as a traditional preservation method, combined with the modern healthy diet concept, and have become popular again. After mastering the correct method, you can not only extend the shelf life of the ingredients, but also gain a unique flavor. It is recommended that first-time tryers start with small portions, gradually adjust the amount of salt and fermentation time, and find the best marinating solution for your own taste.
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