How to make oyster soup
Recently, among the hot topics on the Internet, food production is still one of the focuses of netizens. Among them, seafood recipes are popular because of their rich nutrition and delicious taste. As a classic seafood soup, oyster soup is not only delicious, but also has nourishing and health-preserving effects. This article will give you a detailed introduction to how to make oyster soup, and attach hot topic data in the past 10 days for reference.
1. How to make oyster soup
Oyster soup is a simple and easy home-cooked dish. Here are the detailed steps:
1.Prepare ingredients: 500 grams of fresh oysters, 3-4 slices of ginger, 1 green onion, appropriate amount of salt, a little pepper, and appropriate amount of water.
2.Handling oysters: Rinse the oysters with clean water to remove impurities and broken shells, drain and set aside.
3.Boil soup base: Add an appropriate amount of water to the pot, add ginger slices and green onion segments, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes, allowing the soup base to fully absorb the aroma of ginger and green onions.
4.Add oysters: Put the processed oysters into the pot, bring to a boil over high heat, then turn to medium heat and cook for 3-5 minutes until the oysters are cooked.
5.seasoning: Add appropriate amount of salt and pepper according to personal taste, stir well and turn off the heat.
6.Take out of the pot: Pour the oyster soup into a bowl, garnish with a little chopped green onion, and enjoy.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | world cup qualifiers | 9,800,000 | Weibo, Douyin |
| 2 | Double Eleven Shopping Festival | 8,500,000 | Taobao, Xiaohongshu |
| 3 | Winter health recipes | 7,200,000 | Baidu, Zhihu |
| 4 | A celebrity’s divorce | 6,900,000 | Weibo, Douyin |
| 5 | New energy vehicle subsidy policy | 5,600,000 | WeChat, Toutiao |
3. Nutritional value of oyster soup
Oysters are rich in protein, zinc, iron and other trace elements, which can enhance immunity and nourish the liver and kidneys. The following is the main nutritional composition list of oysters:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 10.9 grams | Promote muscle growth |
| zinc | 71.2 mg | Enhance immunity |
| iron | 5.5 mg | Prevent anemia |
| calcium | 35 mg | Strong bones |
4. Common Variations of Oyster Soup
1.Oyster and tofu soup: Adding soft tofu during the production process makes the taste richer.
2.Sauerkraut and oyster soup: Add sauerkraut to enhance the sourness of the soup, suitable for people who like spicy and sour taste.
3.Oyster and seaweed soup: Adding seaweed increases the flavor of the soup and makes it more nutritious.
5. Cooking Tips
1. Choosing fresh oysters is the key to making delicious oyster soup. The shells of fresh oysters are tightly closed and have no peculiar smell.
2. The time for cooking oysters should not be too long, otherwise the oysters will easily become old and affect their taste.
3. You can add other ingredients according to personal preference, such as coriander, mushrooms, etc., to enhance the flavor of the soup.
Oyster soup is not only a delicious dish, but also a good choice for nourishment in winter. I hope this article can help you easily master how to make oyster soup and bring healthy and delicious enjoyment to your family.
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