How to stuff salmon
In recent years, salmon has become a popular ingredient in home cooking due to its rich nutrition and delicate taste. Whether making dumplings, buns or pies, salmon filling brings a unique flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of salmon filling, and attach structured data for reference.
1. Preparation of ingredients for salmon filling
Making salmon filling requires the following main ingredients and seasonings:
| Ingredients/seasonings | Dosage | Remarks |
|---|---|---|
| salmon | 500g | Available fresh or frozen |
| onion | 1 | chopped |
| eggs | 1 | Optional |
| lemon juice | 1 tablespoon | Remove fishy smell and improve freshness |
| salt | Appropriate amount | Adjust to taste |
| black pepper | Appropriate amount | Improve flavor |
| olive oil | 1 tablespoon | Increase taste |
2. Preparation steps of salmon filling
1.processing salmon: Peel the skin and bones from the salmon and cut into small pieces. If using frozen salmon, defrost it in advance.
2.Cured Salmon: Put the salmon pieces into a bowl, add lemon juice, salt and black pepper, stir well and marinate for 10 minutes.
3.Sauteed onions: Chop the onion, sauté with olive oil until translucent, let cool and set aside.
4.Mix the fillings: Put the marinated salmon, fried onions and eggs (optional) into a blender and blend into a fine filling. If you like a grainy texture, you can chop it with a knife.
5.seasoning: According to personal taste, add appropriate amount of salt and black pepper, stir evenly.
3. Common uses of salmon filling
| Purpose | Preparation method | Features |
|---|---|---|
| salmon dumplings | Wrap salmon filling into dumpling wrappers, boil or fry | Tender, juicy and unique in taste |
| Salmon buns | Wrap the stuffing into the fermented dough and steam it | Soft, delicious and nutritious |
| salmon pie | Put the filling into the dough and fry until golden brown | Crispy on the outside and tender on the inside with a fragrant aroma |
4. Popular topics related to salmon filling on the Internet
In the past 10 days, discussions about salmon filling have mainly focused on the following aspects:
1.healthy eating: Salmon is rich in Omega-3 fatty acids, which are suitable for cardiovascular health and have become a popular choice for healthy diet.
2.creative cooking: Many food bloggers have shared innovative ways to make salmon fillings, such as adding herbs or cheese to enhance the flavor.
3.family recipes: Salmon stuffing has become a recommended recipe for family dinners because it is simple and easy to make.
5. Tips
1. Choose fresh salmon to ensure the texture and flavor of the filling.
2. If the salmon filling is too wet, add a small amount of bread crumbs or starch to absorb the moisture.
3. Salmon filling is suitable with light vegetables, such as spinach or zucchini, to balance the taste.
Through the above steps and techniques, you can easily make delicious salmon filling at home, whether making dumplings or making pies, it can bring a surprising taste experience to your family.
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