How to care for the clams you bought

How to care for the clams you bought

Recently, clams, as a delicious seafood ingredient, have been loved by many consumers. However, many people do not know how to properly care for clams after buying them back, causing the clams to die or taste worse. This article will introduce in detail the maintenance methods of clams to help you extend the survival time of clams and maintain their deliciousness.

1. Basic introduction to clams

Clams, also known as clams, are a common shellfish widely distributed in coastal areas. Its meat is delicious and nutritious, rich in protein, trace elements and minerals. Clams need to be properly cured before cooking to ensure they are clean and remain viable.

2. Care steps for clams

1.Clean clams

There may be sediment or impurities attached to the surface of the clams you buy back, so you need to rinse them with clean water first. Scrub the shell gently to avoid damaging the clam by using too much force.

2.Sand spitting treatment

Clams usually contain sediment and need to be spit out to ensure their taste. Put the clam into a basin, add an appropriate amount of water (the water level should not exceed the height of the clam), and add 1-2 spoons of salt to simulate a seawater environment. Leave it alone for 2-3 hours, and the clams will spit out sand naturally.

3.Water change and storage

After spitting out the sand, take out the clams and rinse them again with clean water. When storing, you can put the clams in a fresh-keeping box, cover them with a layer of wet towel or plastic wrap, and put them in the refrigerator (temperature 4-8°C). Be careful not to seal it to avoid death from lack of oxygen.

3. Common problems and solutions

1.What should I do if the clam doesn't speak?

If the clam does not open its mouth while spitting sand, it may be dead or stale. It is recommended to tap the shell lightly and if it still does not open, it should be discarded.

2.Clam survival time is short

The survival time of clams is greatly affected by temperature and salinity. If the storage time exceeds 3 days, it is recommended to consume it as soon as possible to avoid deterioration.

4. Precautions before cooking

Before cooking, check again whether the clams are alive. Surviving clams will slightly close their shells when touched. Dead clams should not be eaten to avoid food poisoning.

Through the above methods, you can easily maintain the clams you bought to ensure their freshness and taste. I hope this article can help you better enjoy the delicious taste of clams!