How to make duck blood from blood duck
Recently, among the hot topics on the Internet, food production, especially local specialties, has attracted much attention. Among them, blood duck is a traditional famous dish, and its unique duck blood processing method has become the focus of heated discussion among netizens. This article will combine the hot content of the past 10 days to introduce in detail the production method of duck blood, and attach structured data for reference.
1. The production steps of duck blood
1.Material selection: Choose fresh live ducks and kill them immediately to collect the blood to ensure the purity and taste of the duck blood.
2.Anti-coagulation treatment: Add a small amount of salt or white vinegar to the blood collection container and stir gently to prevent coagulation.
3.filter: Strain the duck blood through a fine mesh to remove impurities.
4.save: Keep the filtered duck blood in a cool place or refrigerate and use it as soon as possible.
2. Hot topics and blood duck-related data on the entire network in the past 10 days
| Popular platforms | Related topics | Number of discussions (10,000) |
|---|---|---|
| #localspecialtyfood# | 12.5 | |
| Douyin | Blood duck production tutorial | 8.7 |
| little red book | Duck blood processing method | 5.3 |
| Station B | Restoration of traditional dishes | 3.9 |
3. Precautions for making duck blood
1.Health and safety: During the production process, the tools and environment must be kept clean to avoid contamination.
2.temperature control: Duck blood is sensitive to temperature, and high temperatures can easily lead to deterioration. It is recommended to operate in an environment below 20°C.
3.Timeliness: Duck blood is best used within 2 hours to maintain the best taste.
4. Innovative uses of duck blood hotly discussed by netizens
| Innovative usage | support rate | Popular comments |
|---|---|---|
| Duck blood vermicelli soup | 45% | "The perfect combination of tradition and innovation" |
| Duck blood hot pot | 32% | "Smooth and tender taste, rich in nutrients" |
| Duck blood fried rice | 18% | "Unexpectedly delicious" |
| Others | 5% | "Looking forward to more creative ways to eat" |
5. Suggestions from professional chefs on the processing of duck blood
1.Stirring techniques: When collecting blood, stir clockwise slowly to avoid bubbles being generated too quickly.
2.Proportional control: The ratio of anticoagulant to duck blood is recommended to be 1:100. Too much will affect the flavor.
3.Cooking time: The duck blood needs to be stirred gently again before adding it to the pot to ensure a uniform texture.
6. Analysis of the nutritional value of duck blood
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 13.2g | Enhance immunity |
| iron | 8.7mg | Nourish blood and replenish qi |
| Vitamin B12 | 2.4μg | Promote hematopoiesis |
| zinc | 1.9mg | Increase appetite |
Through the above content, I believe everyone has a more comprehensive understanding of the duck blood production of blood duck. This traditional delicacy not only carries the local food culture, but its production process also reflects the respect and wisdom for the ingredients. Welcome to try making and experience this delicious dish!
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