How to marinate charcoal roasted pork
Charcoal-roasted pork is a popular delicacy with its unique smoky aroma and tender, juicy texture that leaves people with endless aftertaste. The marinating step is the key to determining the flavor of char-grilled meat. This article will give you a detailed introduction to the marinating method of char-grilled pork, and provide you with a comprehensive marinating guide based on hot topics and hot content on the Internet in the past 10 days.
1. Basic steps for marinating charcoal roasted meat
Marinating charcoal roasted pork requires preparing the following materials and steps:
| Material | Dosage | function |
|---|---|---|
| pork belly | 500g | Main ingredient, alternate between fat and thin |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| honey | 1 tablespoon | sweeten |
| minced garlic | 1 tablespoon | Titian |
| minced ginger | 1 tablespoon | Remove the fishy smell |
| allspice | 1 teaspoon | Add flavor |
| white pepper | 1 teaspoon | seasoning |
Pickling steps:
1. Wash the pork belly and drain it with kitchen paper.
2. Mix all seasonings evenly to make a marinade.
3. Apply the marinade evenly to the pork belly and massage it in with your hands.
4. Put the marinated pork belly into a plastic bag, refrigerate and marinate for at least 4 hours, preferably overnight.
2. Hot topics related to charcoal-roasted pork in the past 10 days on the Internet
Recently, the preparation method and marinating techniques of char-grilled pork have become a hot topic among food lovers. The following is the hot content related to charcoal-roasted pork on the Internet in the past 10 days:
| hot topics | focus of discussion |
|---|---|
| Smoking techniques for charcoal grilled meat | How to add smoky flavor with charcoal or fruit woods |
| Low-fat charcoal roasted meat preparation | Substitute chicken breast or lean beef for pork belly |
| Sauces for char-grilled pork | Korean hot sauce, Japanese teriyaki sauce and other innovative flavors |
| Home charcoal roasted meat DIY | How to simulate charcoal grilling in an oven or pan at home |
3. Advanced techniques for marinating charcoal-grilled meat
If you want to take the flavor of char-grilled meat to the next level, you can try the following advanced techniques:
1.Fruit marinade:Add pineapple juice or apple puree to soften the meat using the fruit's natural enzymes.
2.Low temperature and slow marinating:Extend the marinating time to 24 hours to make the meat more flavorful.
3.Smoked powder:Add a small amount of smoke powder to the marinade to give the meat a smoky aroma in advance.
4. Frequently Asked Questions
Q: Is the longer the charcoal roasted pork marinated the better?
A: Not really. Marinating for too long may cause the meat to be too soft or too salty. It is recommended not to exceed 24 hours.
Q: Can other parts of meat be used to make charcoal-roasted pork?
A: Yes. Pork neck, beef ribs, etc. are good choices, but the marinating time needs to be adjusted according to the quality of the meat.
5. Summary
The marinating of char-grilled meat is a key step in the production process. A good marinade recipe and appropriate marinating time can make the meat more tender and juicy. Combined with the recent hot topics on the Internet, we can see that the innovative methods and health improvements of charcoal roasted meat have also attracted much attention. I hope the detailed introduction in this article can help you easily make delicious char-grilled meat at home.
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