How to deodorize pork kidneys

How to deodorize pork kidneys? The most popular methods on the Internet revealed

In the past 10 days, the topic of deodorizing pork kidneys has sparked heated discussions on major food forums and social platforms. Many netizens shared their own secret recipes, and professional chefs also gave scientific advice. This article will combine popular discussions on the Internet to sort out the most practical methods for deodorizing pork kidneys.

1. Analysis of sources of odor in pork kidneys

According to the professional opinions of nutritionists and chefs, the odor of pork kidneys mainly comes from the following ingredients:

2. Ranking list of deodorizing methods that are hotly discussed on the Internet

We have counted the most mentioned methods of deodorizing pork kidneys in the past 10 days:

3. Detailed operation steps

1. Liquor + starch scrubbing method (most popular)

① Cut the pork kidney in half and remove the white fascia

② Take 50ml white wine and mix with 2 spoons of starch

③ Apply evenly on the surface of the pork kidneys and scrub for 5 minutes

④ Rinse 3 times with water

2. White vinegar soaking method (the most effective)

① Mix white vinegar and water in a ratio of 1:5

② Soak for 30 minutes (can be shortened to 20 minutes in summer)

③ Change the water once in the process

④Finally rinse with light salt water

3. Innovative method: Soaking in sparkling water (new internet celebrity method)

A new method that has suddenly become popular in the past three days comes from the idea of a food blogger:

① Soak in sugar-free sparkling water

② Soaking time 15-20 minutes

③ The effect is better when combined with lemon slices

④ Currently, more than 200 netizens have verified that it is valid.

4. Expert advice

Chef Wang, the national top chef, specially reminded in a recent live broadcast:

① The key to deodorizing is to remove white fascia (accounting for 70% of odor sources)

② The water temperature should not exceed 40℃

③ It is not recommended to use baking soda as it will destroy the taste

④ Eat within 24 hours after processing

5. Comparison of actual measured data from netizens

6. Buying Tips

According to a recent market survey report, high-quality pork kidneys should have the following characteristics:

① Color is light brown or light gray

② The surface has natural luster

③ Flexible when pressed

④ No obvious pungent odor

⑤ Recently, cold chain transportation products have lighter odors

7. Hot search list of saving methods

The storage method after deodorization has also become a hot topic recently:

The above is a summary of the recent popular content on the Internet about deodorizing pork kidneys. It is recommended to choose the most suitable method according to your personal situation and enjoy delicious and fishy pork kidney dishes.