How to cut with hob
In cooking, hob cutting is a common chopping technique, especially suitable for processing long vegetables such as carrots, cucumbers, etc. This cutting method not only improves the appearance of the dish, but also makes the ingredients more cooked and flavorful. This article will introduce in detail the steps of hob cutting, applicable ingredients, and hot topic data in the past 10 days to help you master this technique easily.
1. Steps of hob cutting
1.Prepare ingredients: Choose fresh, regular-shaped vegetables such as carrots, cucumbers or zucchini.
2.The first bevel cut: Make the first cut of the food at a 45-degree angle.
3.Rotate ingredients: Rotate the ingredients about 90 degrees and cut them diagonally again to form irregular polyhedrons.
4.Repeat operation: Maintain the same angle and rotation range until the entire ingredient is cut.
2. Recommendation of applicable food ingredients
| Ingredient name | Applicable reason |
|---|---|
| carrot | It has a hard texture and is easier to cook after being cut with a hob. |
| cucumber | More cuts, richer taste |
| zucchini | Regular shape, suitable for practice |
| potatoes | Suitable for stewed dishes |
3. Hot topics and cooking trends in the past 10 days
The following are cooking-related topics that have been hotly discussed on the Internet recently, which may be related to the application scenarios of hob cutting techniques:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | “Quick dish in 5 minutes” | 1.2 million+ |
| 2 | “Healthy Fat Loss Meal Pairing” | 950,000+ |
| 3 | "Teaching Chinese Knife Skills" | 780,000+ |
| 4 | “Prepared meals vs. home cooking” | 650,000+ |
4. Practical application cases of hob cutting
1.Salad: The cucumber segments cut with a hob can better absorb the sauce and enhance the taste.
2.stew: The carrot pieces are not easy to fall apart during stewing and keep their shape intact.
3.stir-fry: The hob pieces of zucchini are heated evenly, shortening cooking time.
5. Frequently Asked Questions
Q: How to control the cutting size of the hob?
A: By adjusting the thickness and rotation angle of each knife, the size of the block can be controlled. It is recommended that beginners cut large blocks first and then gradually refine them.
Q: Which tools are suitable for hob cutting?
A: A sharp chef's knife or Chinese kitchen knife is best. Keep the blade thin and easy to control.
6. Summary
Hob cutting is a practical and easy-to-learn knife technique. With practice, you can quickly improve the appearance of dishes and cooking efficiency. Combined with the recent trend in healthy eating, mastering this technique can add more sparkle to your home-cooked meals. Why not start with a carrot and try your first hob cut today!
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