Title: How to make egg yolks? The most popular practices on the Internet in the past 10 days revealed
As a common ingredient, egg yolk has become so popular on major social platforms and food websites in the past 10 days. This article will combine the hot topics on the Internet to sort out the fancy ways to make egg yolks and provide structured data reference.
1. Recent hot trends related to egg yolk
| platform | Hot search keywords | heat index | List date |
|---|---|---|---|
| Douyin | Liquid egg yolk cake | 120 million | May 15 |
| little red book | Baked pumpkin with salted egg yolk | 8.5 million | May 18 |
| How to preserve egg yolks | 6.3 million | May 20 | |
| Go to the kitchen | Egg yolk melted beans | Daily list TOP3 | May 22 |
2. Detailed explanation of the 5 most popular egg yolk recipes
1. Classic liquid egg yolk cake
The material proportions are shown in the table below:
| Material | Dosage | Key points to deal with |
|---|---|---|
| Salted egg yolk | 12 | Soak in white wine and bake at 170°C for 8 minutes |
| bean paste filling | 300g | Wrap egg yolk in 25g/piece |
| Watery and oily skin | 150g all-purpose flour | Need to knead out the glove film |
2. Internet celebrity salted egg yolk baked pumpkin
Key steps:
① Cut the pumpkin into strips and steam until half cooked
② Crush salted egg yolk and stir-fry until sandy
③ Pumpkin is coated in starch, fried and stir-fried with egg yolk
3. Baby food supplement with egg yolk and dissolved beans
| stage | Recipe adjustment | Baking temperature |
|---|---|---|
| June+ | Pure egg yolk + milk powder | 100℃ 60 minutes |
| August+ | Fruit and vegetable puree can be added | 90℃ 70 minutes |
4. Creative Mayonnaise
The most popular recipe on Douyin recently:
Beat 3 cooked egg yolks + 50ml olive oil + 10g minced garlic + 5 drops lemon juice with a mixer until smooth.
5. Japanese egg yolk bibimbap
Key tips:
① Use raw egg yolks
② Paired with 50℃ hot spring rice
③ Pour a little soy sauce and katsuobushi flowers
3. Scientific data on egg yolk processing
| Treatment method | protein retention | cholesterol changes |
|---|---|---|
| Boiled (fully cooked) | 89% | +3% |
| Fried in oil | 76% | +15% |
| Low temperature baking | 93% | Basically unchanged |
4. Storage and preservation guide
According to recent popular experimental data on Weibo:
| Save method | Refrigerated shelf life | Frozen shelf life |
|---|---|---|
| Raw egg yolk (sealed) | 3 days | 1 month |
| Cooked egg yolk (confit) | 7 days | Not recommended |
| Salted egg yolk | 30 days | 6 months |
Conclusion:
Judging from the recent popularity on the Internet, egg yolk cuisine is developing in the direction of "creativity + health". Whether it is a traditional snack or a new sauce, mastering scientific processing methods can make ordinary egg yolks look delicious. It is recommended to save the data table in this article and refer to it at any time next time when processing egg yolks!
check the details
check the details
en
