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How to make egg yolk

2025-11-12 18:55:37 gourmet food

Title: How to make egg yolks? The most popular practices on the Internet in the past 10 days revealed

As a common ingredient, egg yolk has become so popular on major social platforms and food websites in the past 10 days. This article will combine the hot topics on the Internet to sort out the fancy ways to make egg yolks and provide structured data reference.

1. Recent hot trends related to egg yolk

How to make egg yolk

platformHot search keywordsheat indexList date
DouyinLiquid egg yolk cake120 millionMay 15
little red bookBaked pumpkin with salted egg yolk8.5 millionMay 18
WeiboHow to preserve egg yolks6.3 millionMay 20
Go to the kitchenEgg yolk melted beansDaily list TOP3May 22

2. Detailed explanation of the 5 most popular egg yolk recipes

1. Classic liquid egg yolk cake

The material proportions are shown in the table below:

MaterialDosageKey points to deal with
Salted egg yolk12Soak in white wine and bake at 170°C for 8 minutes
bean paste filling300gWrap egg yolk in 25g/piece
Watery and oily skin150g all-purpose flourNeed to knead out the glove film

2. Internet celebrity salted egg yolk baked pumpkin

Key steps:

① Cut the pumpkin into strips and steam until half cooked
② Crush salted egg yolk and stir-fry until sandy
③ Pumpkin is coated in starch, fried and stir-fried with egg yolk

3. Baby food supplement with egg yolk and dissolved beans

stageRecipe adjustmentBaking temperature
June+Pure egg yolk + milk powder100℃ 60 minutes
August+Fruit and vegetable puree can be added90℃ 70 minutes

4. Creative Mayonnaise

The most popular recipe on Douyin recently:
Beat 3 cooked egg yolks + 50ml olive oil + 10g minced garlic + 5 drops lemon juice with a mixer until smooth.

5. Japanese egg yolk bibimbap

Key tips:
① Use raw egg yolks
② Paired with 50℃ hot spring rice
③ Pour a little soy sauce and katsuobushi flowers

3. Scientific data on egg yolk processing

Treatment methodprotein retentioncholesterol changes
Boiled (fully cooked)89%+3%
Fried in oil76%+15%
Low temperature baking93%Basically unchanged

4. Storage and preservation guide

According to recent popular experimental data on Weibo:

Save methodRefrigerated shelf lifeFrozen shelf life
Raw egg yolk (sealed)3 days1 month
Cooked egg yolk (confit)7 daysNot recommended
Salted egg yolk30 days6 months

Conclusion:

Judging from the recent popularity on the Internet, egg yolk cuisine is developing in the direction of "creativity + health". Whether it is a traditional snack or a new sauce, mastering scientific processing methods can make ordinary egg yolks look delicious. It is recommended to save the data table in this article and refer to it at any time next time when processing egg yolks!

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