How to make pickled radish strips
In the past 10 days, among the hot topics on the Internet, food preparation, especially home-cooked side dishes, has attracted much attention. As a simple and delicious side dish, pickled radish strips have become a frequent guest on many family tables. This article will introduce in detail how to make pickled radish strips and provide structured data for everyone to quickly master.
1. Preparation steps of pickled radish strips
Making pickled radish strips is not complicated and can be done in just a few simple steps. The following is the detailed production process:
| steps | Operation | Remarks |
|---|---|---|
| 1 | Prepare ingredients | White radish, salt, sugar, light soy sauce, dark soy sauce, vinegar, garlic, chili, etc. |
| 2 | processing radish | Wash and peel the radish and cut into strips or slices |
| 3 | pickled radish | Mix the radish strips with salt, let stand for 30 minutes, and squeeze out the water. |
| 4 | Prepare the sauce | Mix light soy sauce, dark soy sauce, vinegar, sugar, minced garlic, chili pepper, etc. |
| 5 | soak radish | Add the radish strips to the sauce, seal and refrigerate for 24 hours |
| 6 | enjoy | Take it out and eat it, it has a crisp texture and delicious taste |
2. Key points for making pickled radish strips
Although the steps for making pickled radish strips are simple, there are a few key points that need to be noted to ensure the final texture and taste:
1. Choice of radish:It is recommended to choose fresh and hydrated white radish, so that the pickled radish strips will taste crisper.
2. Salting time:The purpose of salting is to remove the pungent taste and excess moisture from the radish. The time should not be too long, otherwise the radish will be too soft.
3. Sauce ratio:The proportion of the sauce can be adjusted according to personal taste. If you like sweetness, you can add more sugar, and if you like sourness, you can add more vinegar.
4. Refrigeration time:The longer the refrigeration time, the stronger the flavor of the radish strips. It is recommended to marinate for at least 24 hours.
3. Frequently asked questions about pickled radish strips
In the process of making pickled radish strips, you may encounter some problems. Here are answers to frequently asked questions:
| question | answer |
|---|---|
| The radish strips are not crisp enough | It may be that the salting time is too long or the radish itself is not fresh enough |
| The sauce tastes too salty | You can reduce the amount of light soy sauce or increase the ratio of sugar and vinegar |
| The color of the radish strips is uneven | Make sure the sauce completely covers the radish strips and you can turn them several times during the pickling process |
| save time | It can be stored in the refrigerator for about a week. It is recommended to eat it as soon as possible. |
4. Variations of pickled radish strips
In addition to the traditional pickled radish strips, you can also try the following variations to enrich the taste:
1. Radish with sweet and sour sauce:Increase the ratio of sugar and vinegar to make sweet and sour radish strips.
2. Radish in spicy sauce:Add Sichuan peppercorns and chili powder to make spicy radish strips.
3. Radish with garlic sauce:Increase the amount of minced garlic to make radish strips with strong garlic flavor.
4. Radish with five spice sauce:Add five-spice powder or spices such as star anise and cinnamon to make five-spice flavored radish strips.
5. Nutritional value of pickled radish strips
Pickled radish strips are not only delicious, but also have certain nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 30 kcal |
| carbohydrates | 6 grams |
| protein | 1g |
| dietary fiber | 2 grams |
| Vitamin C | 10 mg |
Pickled radish strips are low in calories and high in fiber, making them suitable as a healthy side dish. However, due to its high salt content, patients with high blood pressure should consume it in moderation.
Conclusion
Pickled radish strips are a simple, easy-to-make, delicious side dish suitable for daily consumption by the family. Through the introduction of this article, I believe that everyone has mastered the methods and key points of making pickled radish strips. Why not give it a try and add a delicious flavor to your table!
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