How to make celery meat filling delicious?
In the past 10 days, among the hot topics about food on the Internet, the method of making celery meat filling has become the focus of many netizens. Whether you are making dumplings, steamed buns, or pies, the delicious taste of celery meat filling always leaves people with endless aftertaste. This article will combine the popular discussions on the Internet to introduce the making techniques of celery meat filling in detail, and attach structured data to help you easily master this delicious dish.
1. Key points for making celery meat stuffing
1.Key to material selection: The choice of celery and pork directly affects the taste of the filling. It is recommended to use tender celery and alternately fat and lean pork belly, with a ratio of 3:7, so that the filling will be more tender and juicy.
2.Processing celery: Celery needs to be blanched first to remove the astringency, then chopped and squeezed dry to avoid the filling being too wet.
3.Seasoning Tips: In addition to the basic salt, soy sauce and pepper, adding a little sesame oil and eggs can make the filling smoother and more tender.
2. Comparison of popular celery meat filling recipes on the Internet
| Recipe source | main ingredients | Seasoning | feature |
|---|---|---|---|
| Food Blogger A | 300g celery, 500g pork belly | Salt, soy sauce, sesame oil, 1 egg | Add eggs to improve tenderness |
| Cooking Master B | 400g celery, 400g lean meat | Salt, pepper, cooking wine, onion and ginger water | Green onion and ginger water to remove fishy smell and increase fragrance |
| Home Cooking Recipe C | 500g celery, 300g pork belly | Salt, soy sauce, sugar, sesame oil | A little sugar for freshness |
3. Frequently Asked Questions about Celery Stuffing
1.What should I do if the filling is watery?: Chop the celery and marinate it with salt for 10 minutes, squeeze out the water and then mix it into the meat filling, which can effectively prevent water from leaking out.
2.How to make fillings more fragrant?: Add a little pepper powder or five-spice powder to the meat filling to enhance the flavor.
3.What should I do if the filling is too dry?: You can add an appropriate amount of onion and ginger water or stock, and stir while adding until the filling reaches the ideal state.
4. Creative ways to eat celery meat filling
In addition to traditional dumplings and steamed buns, celery meat filling can also be used to make pies, spring rolls and even omelets. In the past 10 days, the most popular way to eat on social platforms isCelery Frittata, the crispy outside and tender inside attracted a large number of netizens to try it.
5. Summary
The preparation of celery meat filling is not complicated, the key lies in the selection of ingredients and seasoning. Through comparison of popular recipes across the Internet, we can find that adding eggs or onion and ginger water is an effective way to improve the taste of the filling. I hope this article will help you easily make delicious celery mince and enjoy the joy of home cooking.
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