How to cook corn in microwave oven
In the past 10 days, among the hot topics about food on the Internet, "cooking corn in a microwave oven" has become the focus of many netizens. Whether you are a busy office worker or a housewife who pursues convenience, the method of cooking corn in the microwave is highly praised for its simplicity and speed. This article will introduce in detail the steps, techniques and related data of cooking corn in the microwave oven to help you easily master this convenient cooking method.
1. Steps to cook corn in microwave oven
1.Choose corn: Choose fresh, plump corn, peel off the outer layer of old leaves, and keep 1-2 layers of young leaves to retain moisture.
2.Cleaning the corn: Rinse the corn with clean water and make sure the surface is clean.
3.processing corn: Cut the end of the corn flat so that it can be heated evenly when heated in the microwave.
4.microwave heating: Put the corn in a container special for microwave ovens and heat on high heat for 3-5 minutes (the specific time is adjusted according to the size of the corn and the power of the microwave oven).
5.Check for doneness: After heating is completed, poke the corn with chopsticks. If it can be easily penetrated, it means it is cooked.
6.seasoning: According to personal taste, sprinkle with salt, butter or other seasonings and serve.
2. Tips for cooking corn in microwave oven
1.Reserve the corn leaves: Keeping a small amount of corn leaves during heating can prevent moisture loss and make the corn more tender.
2.Add a little water: Adding a small amount of water (about 1-2 tablespoons) to the container can increase steam and speed up the cooking process.
3.Turn over and heat: Turn the corn over once during heating to ensure even heating.
4.Power adjustment: Different microwave ovens have different powers. It is recommended to start with 3 minutes when trying for the first time and gradually increase the time.
3. Frequently Asked Questions about Cooking Corn in Microwave Oven
| question | Answer |
|---|---|
| What should I do if the corn is too dry after heating? | Keep the corn leaves or add a small amount of water when heating. The heating time should not be too long. |
| What should I do if the corn is heated unevenly? | Turn over once during heating, or select a lower power setting to extend the heating time. |
| Can frozen corn be microwaved directly? | Yes, but you need to extend the heating time by 1-2 minutes or defrost it in advance. |
4. Nutritional value of corn cooked in microwave oven
Corn is rich in dietary fiber, B vitamins and antioxidants, and microwave cooking can retain its nutrients to the greatest extent. The following is a table of the main nutrients of corn:
| Nutritional information | Content per 100g |
|---|---|
| heat | 86 kcal |
| carbohydrates | 19 grams |
| protein | 3.2 grams |
| dietary fiber | 2.7 grams |
| Vitamin B1 | 0.2 mg |
5. Comparison of data from netizens’ actual measurement of corn cooking in microwave ovens
The following is a comparison between netizens on the cooking time of corn under different microwave power:
| Microwave oven power | Heating time | Rating of doneness |
|---|---|---|
| 700W | 4 minutes | Moderate |
| 800W | 3 minutes and 30 seconds | Soft |
| 900W | 3 minutes | Slightly harder |
6. Creative ways to eat corn in the microwave
1.Cheesy Corn: After heating, sprinkle with grated cheese and microwave for 30 seconds until the cheese melts.
2.Spicy Corn: After heating, brush with chili sauce or sprinkle with chili powder.
3.creamed corn: Heat it and add cream or condensed milk, it will be sweet and delicious.
Summary
Cooking corn in the microwave is a fast and convenient way of cooking, suitable for modern, fast-paced life. By retaining the corn leaves and controlling the heating time and power, you can easily make tender and delicious corn. In addition, corn has high nutritional value and can be used with different seasonings to create a variety of flavors. I hope this article helped you master this simple and delicious cooking technique!
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